Join chefs Henry Fischer and Anna Rose of Hank and Bean as they join Eric Tomassini in creating a dynamic, plant based menu inspired by the California harvest season. Enjoy natural wine pairings, house fermented beverage cocktails, uncommon and bio-diverse ingredients from our SoCal region, including select heirloom grains from the incredible Tehachapi Grain Project! While this dinner features 90% flora, regional fauna will serve to enhance, from Angeles Crest Creamery dairy to preserved hen egg yolk. A portion of all proceeds will de donated to GrowGood, whose post-industrial urban farm serves as a training ground and therapeutic space for the Los Angeles Homeless Veteran Community adjacent to the Bell Shelter.
Purchase tickets here: https://hankandbeanharvest.eventbrite.com