FOR LA CHEFS: HYPERLOCAL & FARM FRESH
For chefs who are passionate about using the freshest ingredients and about finding unusual produce, GrowGood is a perfect fit, offering the freshest and most interesting produce available. Just eight miles from downtown Los Angeles, GrowGood has a 1.5-acre urban farm and a climate-controlled greenhouse. We grow a variety of edible flowers, petite greens and vegetables, microgreens as well as medicinal and culinary herbs.
Contact Ryley our sales manager for more information.
Among the items we grow are ice lettuce, amaranth, shiso, borage flowers, pink peppercorns, elderflowers and more. We practice regenerative agriculture - a holistic land management practice that leverages the power of photosynthesis in plants to close the carbon cycle, and build soil health, crop resilience and nutrient density. We enrich our soil with compost and worm tea made on-site from organic food waste products.
We don't just want to sell you produce. We hope to create a partnership that supports the work we do at GrowGood. Among our first clients are Cook Book, Botanica, Wild Terra, Fig Earth Supply, Porridge and Puffs, and Wax Paper. GrowGood also works with chefs such as Hank & Bean and their pop-dinners. With our state-of-the-art greenhouse along with our 1.5-acre farm, we have the expertise and ability to grow items specifically for your needs.
Deliveries are Tuesdays and Fridays or meet us at the Silver Lake Farmers Market on Tuesday afternoons. We'd also love you to visit the farm at your convenience.
Contact our commercial manager, Ryley Schlachter at Ryley@grow-good.org for more detailed information.