Check out our 2018 Annual Report. It was a landmark year for GrowGood and we are excited for the future!

We are determined to do everything we can to make ourselves financially sustainable without sacrificing the delivery every week, year-round, of hyper-local food into the kitchen of The Salvation Bell Shelter.
— Mary MacVean, Executive Director
Photo cred: Christina Gandolfo

Photo cred: Christina Gandolfo

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